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Espresso di Manfredi
Espresso Di Manfredi
Espresso di Manfredi has been created by Stephano Manfredi and Piazza d’Oro master roaster Wayne Archer after exhaustive tastings of many of the world’s finest single origin beans. The result is a blend of high quality Arabicas from South America and a touch of fine Robustas from Asia. The Arabicas selected provide a combination of elegant acidity and chocolate sweetness with the Robustas adding to the body, underlying strength and complexity of character. A fine complex coffee with full body, balanced fruit and acid tones and long lingering chocolaty finish.
“Working with Wayne Archer, Piazza d’Oror master roaster, has been a rewarding
experience for me. Developing Espresso di manfredi has been akin to creating a
great wine. An enormous amount of time and effort has been invested to get the
middle right. Espresso di Manfredi is a complete coffee - it satisfies on all counts.”
PREMIUM PROMOTIONAL SUPPORT
In keeping with the top end taste and image of this fine coffee,
the promtional support products are of premium style and
quality, including the distinctive Di Manfredi cup suite.
